The Farm Ewingsdale
OPEN 7AM – 5PM 7 DAYS A WEEK, FARM TOURS DEPART 10AM
The Farm was founded by the owners of the Three Blue Ducks restaurant in Sydney. Positioned just off the roundabout on the road to Byron Bay in Ewingsdale, it is both a casual restaurant, café, bakery (origin of the famed ‘Social bread’), florist and working farm. With a focus on educating sustainable farming with traditional methods the farm embraces the concept of paddock to plate. There are farm tours daily, a kids play area and a wonderful pecan and macadamia orchard where you can scrummage for nuts and crack them on the nutcracker provided. You are free to wander past paddocks full of happy heritage pigs wallowing in the glorious red mud, flocks of chickens, sunflower fields, Scottish Highland cattle and acres of vegetables and herbs of every kind imaginable. Head back to the restaurant area to devour a hearty lunch packed with locally grown produce, and the occasional friendly chicken underfoot.
Also check out Zephyr Horses, based at The Farm, they offer education tours of the farm on horseback, as well as trail, pub lunch, beach rides and various activities with horses throughout school holidays.